Les Grands Verres : this is the name of the new bar-restaurant of the Palais de Tokyo since 2017. It was designed by Quixotic Projects, who also created la Candelaria, Mary Celeste or le Glass.
This concept was designed as an area which mixes compacted earth, raw wood, patinated metal et welcomes until 170 guests.
I haven’t yet the opportunity to taste Denny Imbroisi’s restaurant. I will quote a flattering critic from the Michelin guide :
Ida’s table ? « Small sized …..but great by the quality ! In a warm atmosphere like in typical tratorrias, you will enjoy great recipes prepared by a young chef with an extensive experience-Ze Kitchen Gallery and Jules Vernes, Mirazur in Menton. He named the restaurant as a tribute to her sister.
Who better than a Napolitan local to recommend you a great pizza in Paris ? My Italian friend took me to Il Forno di Napoli pizzeria.
Winner of the 2018 Young Talents contest of the Gault et Millau guide
Eating at Chez Maguey is having a unique gastronomic experience in which you choose adjectives which form your meal, and you don’t know what’s going to be served. For example, you can choose cheerful (jovial) and well-rounded (épanoui).
