Winner of the 2018 Young Talents contest of the Gault et Millau guide
Eating at Chez Maguey is having a unique gastronomic experience in which you choose adjectives which form your meal, and you don’t know what’s going to be served. For example, you can choose cheerful (jovial) and well-rounded (épanoui).
Les Résistants is more than a simple restaurant : it is about 120 local producers who are commited in a sustainable agriculture or mancraft and who supply this ethical restaurant since 2017 with fresh and healthy products.
As friend and I were supposed to go to a tikki bar in the vibrant area of SoPI, we are immediately attracted by the gorgeous front of the restaurant Maison Lautrec : large windows through which you can see a warm and lush setting inspired from art-deco design : marble tables, velvet bar stools.
This new restaurant deserves to be known: the cuisine is home-made and fresh.The inside is modern and owners very welcoming! Do not hesitate to try this new restaurant before he’ll become famous…
