Do you need calm and green spaces in the heart of Paris ? Go to the restaurant of the Hotel Particulier Montmartre, le Mandragore !
Winner of the 2018 Young Talents contest of the Gault et Millau guide
Eating at Chez Maguey is having a unique gastronomic experience in which you choose adjectives which form your meal, and you don’t know what’s going to be served. For example, you can choose cheerful (jovial) and well-rounded (épanoui).
This new restaurant deserves to be known: the cuisine is home-made and fresh.The inside is modern and owners very welcoming! Do not hesitate to try this new restaurant before he’ll become famous…
Saturne is located near the gorgeous building of La Bourse.This restaurant is divided into 2 rooms and designed in a Scandinavian style: the 2nd is by a central glass roof.The cuisine is creative and natural . The chef’s philosophy , Sven Chartier, is clear « pay tribute to the best products through an authentic and straightforward cuisine. ».