[vc_row][vc_column][vc_column_text]I haven’t yet the opportunity to taste Denny Imbroisi’s restaurant. I will quote a flattering critic from the Michelin guide :
Ida’s table ? « Small sized …..but great by the quality ! In a warm atmosphere like in typical tratorrias, you will enjoy great recipes prepared by a young chef with an extensive experience-Ze Kitchen Gallery and Jules Vernes, Mirazur in Menton. He named the restaurant as a tribute to her sister.
The extra fresh products are the basis of his cuisine, which is literraly a declaration of love to the Italian and French flavours with a touch of modenity .
We made a feast from the beginning to the end, even when asking the bill. The prices are far from being outrageous.
Finally, don’t miss the opportunity to taste the famous « Cappuc’Ida », a tasty mix of Speculoos powder, chocolate, nuts, coffee mousse and nut icecream… »
Average price : 30 to 60€ off menu : 45€
IDA
117 rue Vaugirard
75015 Paris
Tél. 01 56 58 00 02
Open everyday except Sunday from 12.15 to 2.30 pm and from 7.30-10.30 pm
Go the the restaurant’s website
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