[vc_row][vc_column][vc_column_text]Do you need calm and green spaces in the heart of Paris ? Go to the restaurant of the Hotel Particulier Montmartre, le Mandragore !
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Winner of the 2018 Young Talents contest of the Gault et Millau guide
Eating at Chez Maguey is having a unique gastronomic experience in which you choose adjectives which form your meal, and you don’t know what’s going to be served. For example, you can choose cheerful (jovial) and well-rounded (épanoui).
This new restaurant deserves to be known: the cuisine is home-made and fresh.The inside is modern and owners very welcoming! Do not hesitate to try this new restaurant before he’ll become famous…
[vc_row][vc_column][vc_column_text]Saturne is located near the gorgeous building of La Bourse.This restaurant is divided into 2 rooms and designed in a Scandinavian style: the 2nd is by a central glass roof.The cuisine is creative and natural . The chef’s philosophy , Sven Chartier, is clear « pay tribute to the best products through an authentic and straightforward cuisine. ».